Patatina del gusto, which our dictionary work so far translates roughly as “fried taste.” Sounds about right for potato chip

The treats are fine, but the method is divine:
Start out by choosing from the display of logs.
Position the merchant’s knife to the desired specs.
Watch as the chocolate crumbles onto the counter.
Then, after she’s scooped up the pieces and gone off
To weigh the big haul, she insists on inviting us
To gobble up all the remaining crumbs for free.

After the visiting tourists, aided by friends, have finished it off:

A Few Remaining Pieces

Across town and back / Uphill both ways

Thinner. Crisper. Earthier.

Best showcased raw or briefly cooked.

Tried it both ways. Tonight, raw, in a salad.

According to the site I read, “Wild asparagus grows elusively in nature.”

The way I first took it (I thought, redundantly), the odd word out was ‘exclusively.’